Canning of fruits and vegetables
Preparation of winter food, delicacies, alcoholic and refreshing drinks.
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Express meals, culinary etiquette
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
Gifts, customs, making greeting cards, decorating the home, Christmas recipes, holiday etiquette
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Have wonderful recipes at your fingertips in your pocket...