Canning of fruits and vegetables
Preparation of winter food, delicacies, alcoholic and refreshing drinks.
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Express meals, culinary etiquette
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Despite the flood of TV chefs, Rene Bakalović, who is not a professional chef, is one of Croatia's biggest gastronomic stars.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.