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Canning of fruits and vegetables
Preparation of winter food, delicacies, alcoholic and refreshing drinks.
One copy is available
- Traces of patina

Canning of fruits and vegetables
Preparation of winter food, delicacies, alcoholic and refreshing drinks.
One copy is available
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Express meals, culinary etiquette
Fish and seafood - meat - desserts
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Dishes with hot and cold toppings
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.