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Canning of fruits and vegetables
Preparation of winter food, delicacies, alcoholic and refreshing drinks.
One copy is available
- Traces of patina

Canning of fruits and vegetables
Preparation of winter food, delicacies, alcoholic and refreshing drinks.
One copy is available
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Express meals, culinary etiquette
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.