Canning of fruits and vegetables
Preparation of winter food, delicacies, alcoholic and refreshing drinks.
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Express meals, culinary etiquette
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Gifts, customs, making greeting cards, decorating the home, Christmas recipes, holiday etiquette