Canning of fruits and vegetables
Preparation of winter food, delicacies, alcoholic and refreshing drinks.
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Express meals, culinary etiquette
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Dishes with hot and cold toppings
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
The fast-paced modern way of life leaves us less and less time to set aside for ourselves and our spiritual development. For all those who still think that some human qualities should be cultivated and nurtured, that spiritual development is more importan
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.