Canning of fruits and vegetables
Preparation of winter food, delicacies, alcoholic and refreshing drinks.
One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Express meals, culinary etiquette
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Have wonderful recipes at your fingertips in your pocket...
Foods - practical advice - medical advice
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.