Canning of fruits and vegetables
Preparation of winter food, delicacies, alcoholic and refreshing drinks.
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Express meals, culinary etiquette
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
Vegetarian and macrobiotic cookbook.
A practical guide to cancer prevention through nutrition, based on scientific findings, emphasizes that improper diet contributes to 30% of cancer cases, while a balanced diet rich in anti-carcinogenic substances can reduce the risk.