Canning of fruits and vegetables
Preparation of winter food, delicacies, alcoholic and refreshing drinks.
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Express meals, culinary etiquette
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
Quick, easy and traditional...Desserts for everyone.
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
In the book A glass full of health, you will find fantastic recipes for juices of all possible flavors full of vitamins, minerals, phytochemicals and enzymes - substances that do real wonders for your body.