Ekspres jela, bonton u kulinarstvu
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Konzerviranje voća i povrća
Knjiga Francuska kuhinja pruža pregled tradicionalnih i klasičnih recepata francuske gastronomije, prilagođenih domaćoj upotrebi.
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.