Express meals, culinary etiquette
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Canning of fruits and vegetables
Viele Rezepte, aber auch Tipps und „kleine Geheimnisse“, vom einfachsten Rezept im Handumdrehen bis hin zu üppigen Köstlichkeiten für besondere Anlässe.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.