Express meals, culinary etiquette
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Canning of fruits and vegetables
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
Following his own enjoyment of local cuisine, the author brings together a series of recipes for everyday and common Dalmatian dishes in the book.