Express meals, culinary etiquette
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Canning of fruits and vegetables
Dishes with hot and cold toppings
Have wonderful recipes at your fingertips in your pocket...
The Viennese Kitchen of Olga and Adolf Hess is a comprehensive 587-page cookbook that presents the wealth of culinary traditions of Central Europe.
Following his own enjoyment of local cuisine, the author brings together a series of recipes for everyday and common Dalmatian dishes in the book.