Express meals, culinary etiquette
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Canning of fruits and vegetables
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Have wonderful recipes at your fingertips in your pocket...
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.