Express meals, culinary etiquette
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Canning of fruits and vegetables
Dishes with hot and cold toppings
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.