Express meals, culinary etiquette
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Canning of fruits and vegetables
Katica Mihaljević’s book *U pedagoškom loncu* (“In the Pedagogical Pot”) is a practical and professional guide to the challenges of contemporary upbringing and education, intended for parents, educators, and teachers.
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The Professional Catalogue of Wheat and Barley Varieties (2014) provides a comprehensive overview of agronomic traits, yield, resistance, and sowing recommendations for the leading cereal varieties.
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