
Mali kuvar: Ekspres jela / Bonton u kulinarstvu
Express meals, culinary etiquette
One copy is available

Express meals, culinary etiquette
One copy is available
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Canning of fruits and vegetables
The models in this book have been chosen to make it as easy as possible for you to get started and to create something useful on your first try...
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Sokolov criticizes previous theoretical interpretations and proposes more precise definitions of thematic classifications, which was important for the standardization of terminology.
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