Express meals, culinary etiquette
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Canning of fruits and vegetables
With over 700 valuable and effective tips in 16 comprehensive chapters, this book will be of invaluable benefit to you.
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
Vegetable dishes and canning
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.