Express meals, culinary etiquette
One copy is available
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Canning of fruits and vegetables
Yeast dough cakes, cakes
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe