Express meals, culinary etiquette
One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Canning of fruits and vegetables
Have wonderful recipes at your fingertips in your pocket...
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
Following his own enjoyment of local cuisine, the author brings together a series of recipes for everyday and common Dalmatian dishes in the book.
