Express meals, culinary etiquette
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Canning of fruits and vegetables
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
Have wonderful recipes at your fingertips in your pocket...
Vegetable dishes and canning