Express meals, culinary etiquette
One copy is available
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Canning of fruits and vegetables
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
Dishes with hot and cold toppings
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.