Express meals, culinary etiquette
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Canning of fruits and vegetables
Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.
Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.