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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book is intended to serve more as a manual that will help practitioners (especially beginners) to find their way around cultivation more easily, until they themselves gain their own experience.
High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.
The book is useful for farmers and fruit specialists who want to optimize their plantations and increase yield.