Enciklopedija riblje kuhinje

Hrvatska kuhinja : slastice Podravine i Bilogore.

Cakes, rolls, cakes, ice creams, liqueurs, desserts...503 recipes.

Danicza Zagrebechka ili Dnevnik za prozto leto 1838. (pretisak iz 1838)

Slatke fantazije

After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.

Svjetski kuhar: specijaliteti iz 100 zemalja

Noticing the lack of professional literature on international gastronomy in our country, the author of this book decided to prepare this World Chef, which includes recipes from all over the world.

Zlatna knjiga ribljih jela

The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.

Bobu bob - gurmanski herbarij