Enciklopedija riblje kuhinje

Enciklopedija riblje kuhinje

Josip Basioli

This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.

In this cookbook you will find the largest selection of recipes combined in one book for preparing all types of fish, crabs, shellfish and molluscs from the Adriatic Sea. With a little effort, these refined recipes can be accessible to anyone who loves seafood and will satisfy even the most demanding gourmet.

Dimensions
24 x 17 cm
Pages
348
Publisher
Knjigotisak d. o. o., Split, 2009.
 
Latin alphabet. Hardcover.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
Damages or inconvenience notice:
  • Slight damage to the cover
Discounted price: 8.987.18
20% discount is valid until 12/10/25 11:59 pm
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Suvremena prehrana i kuhanje

Suvremena prehrana i kuhanje

Mira Vučetić
Nakladni zavod Matice hrvatske, 1964.
Croatian. Latin alphabet. Hardcover.
9.74
Recepti za male gurmane (bebivita)

Recepti za male gurmane (bebivita)

After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.

Vivera d.o.o..
Croatian. Latin alphabet. Hardcover with dust jacket.
2.64
Bakine kućne tajne

Bakine kućne tajne

Irmela Arnsperger, Stefanie Burkhardt-Sischka, Angelika Lenz, Heike Berli
Mozaik knjiga, 2005.
Croatian. Latin alphabet. Hardcover.
7.14 - 7.22
Prilozi i salate

Prilozi i salate

Mozaik knjiga, 2011.
Croatian. Latin alphabet. Paperback.
2.62
Divljač: srna, jelen, divokoza, fazan, prepelice

Divljač: srna, jelen, divokoza, fazan, prepelice

Urban Demšar

Large culinary collection: 6.

24 sata, 2009.
Croatian. Latin alphabet. Paperback.
2.50
Specijaliteti s roštilja

Specijaliteti s roštilja

Branka Vlahović

The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.

Mladost, 1990.
Croatian. Latin alphabet. Paperback.
3.28