Enciklopedija riblje kuhinje
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
In this cookbook you will find the largest selection of recipes combined in one book for preparing all types of fish, crabs, shellfish and molluscs from the Adriatic Sea. With a little effort, these refined recipes can be accessible to anyone who loves seafood and will satisfy even the most demanding gourmet.
Dimenzije
24 x 17 cm
Broj strana
348
Izdavač
Knjigotisak d. o. o., Split, 2009.
Latinica. Tvrde korice.
Jezik: Hrvatski.
Jedan primerak je u ponudi
Stanje:Korišćeno, u odličnom stanju
Oštećenja / nepogodnosti:
- Slight damage to the cover
Dodato u korpu!
