Handbücher und Anleitungen • Kochen

Sve od jaja

Branka Vlahović

Numerous recipes for egg dishes.

Egg is a complete, valuable and very cheap food item, favorite in culinary. In the book, the author presents an abundance of the most diverse dishes with eggs, from the simplest to the most festive. The recipes range from appetizers and soups to eggs combined with meat, offal, meat products and fish. Followed by eggs with various types of vegetables, with rice, pasta, eggs with sauces, egg sauces, various egg dishes and finally desserts and pastries with eggs. Along with the recipes, you can read plenty of useful tips and ideas.

Editor

Josip Laća

Maße

15 x 11 cm

Seitenzahl

222

Verlag

Markulin, Lukavec, 2010.

Latein Schrift. Hardcover.

Sprache: Kroatisch.

ISBN

978-9-53640-616-6

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