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The encyclopedia covers topics such as nature, the human body, space, physics, chemistry, technology, and the animal world.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
Learn to prepare the finest red meat dishes that are suitable for every season.
An encyclopedic handbook for school and every home. More than 500 pages, 200 maps and more than 500 photographs and illustrations. Rich and varied geographical, historical and economic content in encyclopedic format.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.