6. Auflage, 508 Seiten + Nachtrag 55 Seiten von 1890, weinroter Hardcoverband, etwas bestoßen und oben angetrennt, innen ohne größere Mängel.
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Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
A book for everyone, for all times.
The German publicist's book contains a series of witty, but scientifically based answers to unusual questions such as: why was the sea created, why is the sky blue, why do fireflies glow, why do we dream...
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
The book offers you a different view of the most talked about topic in the entire history of human existence - love, guided by mathematical principles.
