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The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
"Small cakes" Dr. Oetkera is a welcome manual in every household because it seems to have been created both for beginners, who are just learning to prepare desserts, and for advanced pastry artists.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.