
Slasne salate
Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.
It offers a range of suggestions for every taste, every budget, every occasion and every need. In addition to recipes for green salads, there are also those for salads made with fresh vegetables, those with pasta, rice and seeds, meat, fish, shellfish and crabs, and fresh fruit salads. In short: something for everyone. The book is completed by an extensive introduction to salads, detailed technical instructions and an introduction to ingredients.
One copy is available





