Priručnik za slatkovodno ribarstvo
This major handbook, edited by Zlatko Livojević and Cvjetan Bojčić, provides a comprehensive overview of the biology, farming, protection, and processing technology of freshwater fish.
The Freshwater Fisheries Handbook stands as a fundamental and comprehensive professional reference in the fields of aquaculture and fisheries in the region. Under the editorial direction of Zlatko Livojević and Cvjetan Bojčić, a team of distinguished experts and scientists was assembled to cover all key aspects of freshwater resource management.
The work provides a detailed examination of the historical development of fisheries, the environmental conditions and ecology of aquatic habitats, the taxonomy of species, and the anatomy and physiology of freshwater organisms. Special emphasis is placed on the practical and theoretical foundations of aquaculture, modern pond-based fish farming methods, and the specific management requirements for warm-water and cold-water species.
In addition to fish farming, a significant portion of the book is dedicated to the protection of open waters, fishing gear, and the technology of fish preservation and processing (including salting, drying, smoking, and the production of semi-preserved fish products). Thanks to its thoroughness and wealth of data and technical illustrations, this handbook remains an invaluable resource for agronomists, ichthyologists, fisheries experts, and practitioners alike.
One copy is available
