Proizvodnja rakije - izvorno hrvatsko za EU
A technical manual on the production of traditional Croatian fruit brandies—covering everything from fruit selection and preparation to fermentation, distillation, and storage—with an emphasis on quality, local tradition, and market opportunities within t
Rakija Production – An Authentic Croatian Product for the EU, edited by Davorin Škoflek, is a technical publication dedicated to the production of fruit brandies and the preservation of the Croatian tradition of distilling. The book combines practical knowledge of fruit processing with the technological procedures required to produce high-quality spirits, while also addressing opportunities for their placement on the European market.
It covers the fundamental stages of brandy production, including the selection and preparation of raw materials, alcoholic fermentation, distillation, the separation of distillation fractions, and the maturation and storage of the finished products. Emphasis is placed on properly managing the production process, preserving characteristic fruit aromas, maintaining hygienic conditions, and preventing technical errors that could compromise the quality and safety of the brandy.
The publication highlights the economic and cultural value of traditional Croatian brandies, as well as the importance of aligning local production practices with modern standards regarding quality, labeling, and market recognition.
It is intended for fruit growers, small-scale producers, family farms, entrepreneurs, and anyone interested in brandy production. It serves as a practical source of information on improving production and preserving Croatian tradition within the context of the European market.
One copy is available
