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The book explores different approaches to rehabilitation and occupational therapy as a way of integrating patients into society.
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
A look at AIDS from the perspective of a disease as a plague.
The book provides a thorough overview of the basic biochemical processes and molecules that are crucial for the functioning of living organisms.
A guide for patients and their families