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The Viennese Kitchen of Olga and Adolf Hess is a comprehensive 587-page cookbook that presents the wealth of culinary traditions of Central Europe.
The book explores the existential and philosophical aspects of human nature, relationships and consciousness, through the prism of his innovative psychotherapeutic ideas.
Šeparović analyzes traffic not only as a technical process, but as a complex social phenomenon, which involves the interaction of people, resources, and norms.
