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This book is a language manual that deals with various aspects of the Croatian language. The manual covers Croatian, Serbian, Bosnian and Montenegrin languages.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
The Encyclopedia in Questions and Answers is a popular book by Belgian authors that serves as a comprehensive guide to various fields of knowledge, answering hundreds of questions on a wide range of topics.