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Prof. Arnold Ehret's Mucus-Free Healing Food is the only method of healing that nature has intended for man. It consists of living, life-giving food, which consists of fruits, vegetables, salads, nuts and seeds.
Austrian naturopath Rudolf Breuss' handbook on a 42-day fast with vegetable juices and teas, which proposes an alternative method of treating cancer, leukemia and other serious diseases.
Herbalist Anne McIntyre’s family guide to natural healing. It offers practical recipes for teas, compresses, and herbal preparations to alleviate common health ailments.
A practical pastoral guide that connects theology and psychotherapy. Through Jesus' encounters and healings, the author offers concrete guidelines for overcoming inner crises, suffering, and spiritual wounds.
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
Soy is not only an ideal source of valuable vegetable protein, but also an effective medicinal agent.