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The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
The reader is offered the opportunity to consciously use various metals to preserve health and improve his own life.
A Philadelphia physician recounts how he recovered from what was diagnosed as terminal cancer by following a strict vegetarian diet.
The book deals with the concept of superfood and its importance for health. Through the book, the author explains how nutrient-rich raw food can improve physical and mental health, increase energy and help prevent disease.
Avoiding disease through proper nutrition and treating side effects.
The ancient technique of urine treatment has been revived, and its countless health benefits are confirmed by both doctors and patients.