A copy is available as part of the book set "Obiteljska kuharica"
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The book is a practical cookbook intended for domestic pastry chefs, written in a clear and accessible style, with an emphasis on making cakes from common ingredients available in the former Yugoslavia.
Svaki naš pažljivo odabrani meni sastoji se od julha, glavno jelo, zadovoljiće zahteve savremene ishrane zasnovane na zdravim i laganim jelima.
Kategoriju belog mesa čine mlada goveda, živina, mlade ovce i koze, zečevi i svinje. Fotografija u boji sa svakim receptom.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
Numerous recipes for egg dishes.
Yeast dough cakes, cakes
