Jela od povrća

Biskupski sladopek

The book "Biskupski sladopek" gives insight into the history of the Šenoa family and publishes old recipes for Alois Schönoa's desserts.

Prehrana i medicinski savjeti za treću dob

Fish and seafood - meat - desserts

Kuharica riznica klasika

Zlatna knjiga ribljih jela

The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.

99 jela od peradi

Sve dijete svijeta : Kako odabrati dijetu u potpunosti prilagođenu vašim potrebama