Nova hrvatska kuhinja

Enciklopedija mediteranske kuhinje 6: Bijelo meso

The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.

Hrvatski kolači 3: Kolači od dizanog tijesta, kolači od prhkog tijesta, kolači od lisnatog tijesta, kolači od hrustavog tijesta, savijače

Croatian cakes are the most sought-after and best-selling collection of recipes on the Croatian market, because it is made up of traditional, tried and tested recipes collected from grandmothers, mothers and friends who finally reveal their little secrets

Pecimo s veseljem

Recipes in the binder divided by groups

Konzerviranje i zamrzavanje

At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.

Hrvatska jela na suvremeni način

Velika kuharica

Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.