Predjela

Vegetarijanska kuhinja

Hrvatska kuharica u zoni

The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.

Kuharica riznica klasika

Obiteljski objed – jesen

The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.

Vegeta recepti

The book is richly illustrated and provides simple and culinary innovative recipes for every day

Rokovnik sa kuvarom : dnevnik za domaćice