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A popular science work that discusses the diseases of babies, toddlers, and young people in a very understandable and simple way.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.
The book is useful for farmers and fruit specialists who want to optimize their plantations and increase yield.