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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
Of the many strongly individual regions of France, Brittany and Normandy rank among the most distinct. Each sustains its own proud identity, in terms of culture, peoples, landscape and history.
This book talks about how children develop, but also how fathers develop. It combines the author's personal parenting experiences and expert advice from respected pediatricians, psychologists and pedagogues.
A practical manual for the modern woman