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A practical and clear manual for beginners in learning the Italian language. It is designed to link each word with a clear illustration, making it easier to remember and recognize in real-life situations.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
12 best TIPS from Dr. Ulrich Strunz
The book is part of Kneipp's health library in twelve volumes, each volume dealing with a topic from the field of holistic medicine.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
Knjiga „400 savjeta prijateljima pasa“ (1983.) autora Manfreda Kocha Kosteršitza praktičan je priručnik namijenjen vlasnicima pasa i svima koji se brinu o njihovoj dobrobiti.