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Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
Kategorija bijelog mesa sastavljane je od mesa mladih goveda, peradi, mladih ovaca i koza, kunića i svinje. Fotografija u boji uz svaki recept.
Knjiga nudi recepte i upute za izradu raznih keksića, kolačića, fritula i sličnih prženih kolača, te raznih čokoladnih i drugih slastica.
