
Enciklopedija mediteranske kuhinje 3 - Riža
Editor
Ivana Galić Laslavić
Dimensions
26 x 20 cm
Pages
443
Publisher
Europapress holding, Zagreb, 2006.
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
978-9-53674-884-6
Two copies are available

Two copies are available
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The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.