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Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Name: Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta
Price: 5.32 EUR
Availability: InStock
ISBN: 9789536748853

Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.

Various soups, gnocchi and polenta combinations can be found both in simple and not excessively rich kitchens and on more refined menus.

Naslov izvornika

Minestre, gnocchi e polenta

Urednik

Ivana Galić Laslavić

Dimenzije

26 x 20 cm

Broj strana

447

Nakladnik

Europapress holding, Zagreb, 2006.

Latinica. Tvrde korice.

Jezik: Hrvatski.

ISBN

978-9-53674-885-3

Jedan primjerak je u ponudi

Stanje:Korišteno, u odličnom stanju

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