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Enciklopedija mediteranske kuhinje 4. - Juhe, njoki i palenta
Enciklopedije • Kuvarstvo

Enciklopedija mediteranske kuhinje 4. - Juhe, njoki i palenta

Kroz istoriju govorimo o hrani koja slovi kao najsitnija, ali i najjeftinija.

Razne kombinacije supa, njoka i palente mogu se naći kako u jednostavnim i ne preterano bogatim kuhinjama, tako i na prefinjenijim jelovnicima.

Original title
Minestre, gnocchi e polenta
Editor
Ivana Galić Laslavić
Dimensions
26 x 20 cm
Pages
447
Publisher
Europapress holding, Zagreb, 2006.
 
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
978-9-53674-885-3

Two copies are available

Copy number 1

Condition:Used, excellent condition

Copy number 2

Condition:Used, excellent condition
 

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