Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Juhe, jela od riže i palenta

Velika kuharica: Kolači i torte

Big cookbook: Cakes and cakes is intended for everyone who likes to prepare desserts: cakes, tarts and small cakes. It was prepared for you by Annette Wolter, the author of the most sought-after recipe collections.

Talijanska kuharica

A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.

Roland Gööcks großes Backbuch

With 800 recipes and 280 illustrations.

Svjetski kuhar: specijaliteti iz 100 zemalja

Noticing the lack of professional literature on international gastronomy in our country, the author of this book decided to prepare this World Chef, which includes recipes from all over the world.

Jela od soje - 150 recepata