Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.

Various soups, gnocchi and polenta combinations can be found both in simple and not excessively rich kitchens and on more refined menus.

Original title
Minestre, gnocchi e polenta
Editor
Ivana Galić Laslavić
Dimensions
26 x 20 cm
Pages
447
Publisher
Europapress holding, Zagreb, 2006.
 
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
978-9-53674-885-3

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Nova hrvatska kuhinja

Nova hrvatska kuhinja

Davor Butković, Ana Ugarković

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Profil International, 2005.
Croatian. Latin alphabet. Paperback.
7.98
Tajna je u imenu 2

Tajna je u imenu 2

You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.

Dr. Oetker, 2007.
Croatian. Latin alphabet. Hardcover.
3.98
Žlica užitaka: kulinarske razglednice

Žlica užitaka: kulinarske razglednice

Viljam Cvek

The book contains 103 recipes, and each recipe is accompanied by a superb photograph, a short text, for example a short story, anecdote, a poem or a message that brings us closer to the time or place of the author's preparation of that dish.

Školska knjiga, 2005.
Croatian. Latin alphabet. Hardcover with dust jacket.
13.62
Nešto slatko

Nešto slatko

Ana Ugarković

In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.

Profil International, 2010.
Croatian. Latin alphabet. Paperback.
7.24
Suvremena kuharica - Senzacionalne salate

Suvremena kuharica - Senzacionalne salate

Carole Handslip

This book offers 30 ideas for truly sensational salads, from light and attractive to hearty main course salads, suitable for any occasion. Each recipe is accompanied by photographs of the individual stages of preparation.

Mozaik knjiga, 1999.
Croatian. Latin alphabet. Hardcover.
4.983.49
Francuska kuhinja

Francuska kuhinja

Dubravka Celebrini

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Mladost, 1987.
Croatian. Latin alphabet. Paperback.
2.98