Cookbooks

Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.

Various soups, gnocchi and polenta combinations can be found both in simple and not excessively rich kitchens and on more refined menus.

Naslov izvornika

Minestre, gnocchi e polenta

Urednik

Ivana Galić Laslavić

Dimenzije

26 x 20 cm

Broj strana

447

Nakladnik

Europapress holding, Zagreb, 2006.

Latinica. Tvrde korice.

Jezik: Hrvatski.

ISBN

978-9-53674-885-3

Jedan primjerak je u ponudi

Stanje:Korišteno, u odličnom stanju

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do it yourself • Manuals and guides • Cookbooks

Kolači: Original

Dr. Oetker

Dr. Oetker's "Cakes" is a welcome manual in every household because it is perfect for both beginners who are just learning how to prepare desserts and advanced pastry artists.

Forum, 2005.

Hrvatski. Latinica. Tvrde korice.

17,52 €

Manuals and guides • Cookbooks

Velika knjiga o mršavljenju

Mozaik knjiga.

Hrvatski. Latinica. Broširano.

16,36 €

Cookbooks

Naši najljepši: Kolači

Zorana Borozan, Olgica Borovina

Accessible booklets for novice cooks and those who are not. All recipes are explained very clearly and are easy to follow, they are enriched with step-by-step photos.

Begen d.o.o., 2010.

Hrvatski. Latinica. Broširano.

2,26 €