Enciklopedija mediteranske kuhinje 4: Juhe, njoki i palenta

Nastavni priručnik za pomoćne kuhare s kuharicom

This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.

Nova hrvatska kuhinja

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Voćni kolači

Imaginative recipes and juicy ingredients will delight every palate.

Dječja kuharica: recepti sa svih strana svijeta

The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.

Rokovnik sa kuvarom : dnevnik za domaćice