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Enciklopedija mediteranske kuhinje 4. - Juhe, njoki i palenta
Encyclopedias • Cookbooks

Enciklopedija mediteranske kuhinje 4. - Juhe, njoki i palenta

Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.

Various soups, gnocchi and polenta combinations can be found both in simple and not excessively rich kitchens and on more refined menus.

Original title
Minestre, gnocchi e polenta
Editor
Ivana Galić Laslavić
Dimensions
26 x 20 cm
Pages
447
Publisher
Europapress holding, Zagreb, 2006.
 
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
978-9-53674-885-3

Two copies are available

Copy number 1

Condition:Used, excellent condition

Copy number 2

Condition:Used, excellent condition
 

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