Enciklopedije • Kuharstvo

Enciklopedija mediteranske kuhinje 4. - Juhe, njoki i palenta

Name: Enciklopedija mediteranske kuhinje 4. - Juhe, njoki i palenta
Availability: InStock
ISBN: 9789536748853

Kroz povijest riječ je o hrani koja slovi kao ona najzasitnija, ali i najjeftinija.

Raznolike juhe, njoki i kombinacije palente mogu se pronaći kako u jednostavnim i ne pretjerano bogatim kuhinjama tako i na onim rafiniranijim jelovnicima.

Original title

Minestre, gnocchi e polenta

Editor

Ivana Galić Laslavić

Dimensions

26 x 20 cm

Pages

447

Publisher

Europapress holding, Zagreb, 2006.

Latin alphabet. Hardcover.

Language: Croatian.

ISBN

978-9-53674-885-3

Two copies are available

Copy number 1

Condition:Used, excellent condition

Copy number 2

Condition:Used, excellent condition

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