Nema primjeraka u ponudi
Poslednji primjerak je nedavno prodan.
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„Otrovne gljive“ Matije Josipovića stručni je priručnik o opasnim vrstama gljiva, njihovim obilježjima, otrovnim svojstvima i pravilnom razlikovanju od jestivih vrsta radi sigurnog branja.
Pomoć svima koji polažu ispite.
„Gradska knjiga Zagreb: Alternativni vodič“iz 1987. godine donosi jedinstven, nekonvencionalan pogled na metropolu, otkrivajući njene skrivene priče, duh i urbana odredišta.
A traditional and practical handbook that brings proven recipes for preparing healthy winter food. Svetozar Veljković explains natural methods of preserving fruits and vegetables without additives.
The book belongs to the typical genre of Yugoslav "home doctors" and health manuals from the 1950s and 1960s, written in simple language, with the intention of raising the health culture of the population.
The cookbook Vegan Cheeses by Marina Brekalo contains the most important recipes for vegan cheeses that anyone, even a beginner, can make with easily available ingredients.