Traumatic brain injury (TBI) is a major cause of long-term disability and a significant health-care and socioeconomic problem worldwide.
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The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
The book deals with the concept of superfood and its importance for health. Through the book, the author explains how nutrient-rich raw food can improve physical and mental health, increase energy and help prevent disease.
Soy is not only an ideal source of valuable vegetable protein, but also an effective medicinal agent.
Is vinegar truly a quick fix for all of humanity's ills? A magic cure-all? A mysterious elixir or a universal cure? Some people believe these questions have affirmative answers.
Avoiding disease through proper nutrition and treating side effects.
The reader is offered the opportunity to consciously use various metals to preserve health and improve his own life.