Cookbooks • Cookbooks

Kako postati, biti i ostati vegetarijanac ili vegan

Uliet Gellatley

This book is a reflection of the author's fifteen years of research on raising animals for food as well as the study of vegetarian nutrition.

Although it is full of facts and advice, the text is easy to read and accessible to young people and is a basic 'handbook' for all those who are interested in animals, ecology and vegetarianism.

Naslov izvornika

The livewire guide to going, being and staying veggie!

Prijevod

Irena Nedjeljković, Igor Roginek

Dimenzije

20,5 x 14,5 cm

Broj strana

165

Nakladnik

Udruga prijatelji životinja, Zagreb, 2001.

Latinica. Broširano.

Jezik: Hrvatski.

Nema primjeraka u ponudi

Poslednji primjerak je nedavno prodan.

Zanima Vas i neka druga knjiga? Možete pretražiti našu ponudu pomoću tražilice ili prelistati knjige po kategorijama.

Možda će Vas zanimati i ovi naslovi

Manuals and guides • Cookbooks

Konzerviranje i zamrzavanje

Vjeka Kvasnička

At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.

Znanje, 1983.

Hrvatski. Latinica. Tvrde korice.

6,244,99 €

Manuals and guides • Healthy eating • Cookbooks • Etiquette and useful tips

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

Christine Schönherr

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Mladinska knjiga Založba, 1985.

Srpski. Latinica. Tvrde korice.

22,46 €