Kako postati, biti i ostati vegetarijanac ili vegan
Uliet Gellatley
This book is a reflection of the author's fifteen years of research on raising animals for food as well as the study of vegetarian nutrition.
Although it is full of facts and advice, the text is easy to read and accessible to young people and is a basic 'handbook' for all those who are interested in animals, ecology and vegetarianism.
Original title
The livewire guide to going, being and staying veggie!
The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.