Cookbooks • Cookbooks

Kako postati, biti i ostati vegetarijanac ili vegan

Uliet Gellatley

This book is a reflection of the author's fifteen years of research on raising animals for food as well as the study of vegetarian nutrition.

Although it is full of facts and advice, the text is easy to read and accessible to young people and is a basic 'handbook' for all those who are interested in animals, ecology and vegetarianism.

Original title

The livewire guide to going, being and staying veggie!

Translation

Irena Nedjeljković, Igor Roginek

Dimensions

20.5 x 14.5 cm

Pages

165

Publisher

Udruga prijatelji životinja, Zagreb, 2001.

Latin alphabet. Paperback.

Language: Croatian.

One copy is available

Condition:Used, excellent condition

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Obiteljski objed – zima

Božica Mirić, Drago Vukušić

The book is specially adapted to the use of winter storage and meat products prepared for the winter. Dishes and foodstuffs comply with the principles of healthy and proper nutrition, and each dish is indicated with its energy value and preparation time.

Mozaik knjiga, 2003.

Croatian. Latin alphabet. Paperback.

6.98 €