Kako postati, biti i ostati vegetarijanac ili vegan

Kako postati, biti i ostati vegetarijanac ili vegan

Uliet Gellatley

This book is a reflection of the author's fifteen years of research on raising animals for food as well as the study of vegetarian nutrition.

Although it is full of facts and advice, the text is easy to read and accessible to young people and is a basic 'handbook' for all those who are interested in animals, ecology and vegetarianism.

Original title
The livewire guide to going, being and staying veggie!
Translation
Irena Nedjeljković, Igor Roginek
Dimensions
20.5 x 14.5 cm
Pages
165
Publisher
Udruga prijatelji životinja, Zagreb, 2001.
 
Latin alphabet. Paperback.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Bogatstvo vegetarijanske kuhinje

Bogatstvo vegetarijanske kuhinje

Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.

Veble Commerce, 1998.
Croatian. Latin alphabet. Hardcover.
27.54
Veliki narodni kuhar

Veliki narodni kuhar

Spasenija-Pata Marković, Jelica Katičić, Vera Atanacković, Smilja Bogunović, Mila Nenadović
Mladinska knjiga, 1986.
Croatian. Latin alphabet. Hardcover.
19.42
Jela od tjestenine

Jela od tjestenine

Leonardo Castellucci
Dušević & Kršovnik, 2004.
Croatian. Latin alphabet. Paperback.
23.44 (set)
Ribe i plodovi mora, Egzotična i hranjiva jela što ih možete pripremiti za nekoliko minuta

Ribe i plodovi mora, Egzotična i hranjiva jela što ih možete pripremiti za nekoliko minuta

Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.

Veble Commerce, 2001.
Croatian. Latin alphabet. Paperback.
2.98
Svjetski kuhar: specijaliteti iz 100 zemalja

Svjetski kuhar: specijaliteti iz 100 zemalja

Noticing the lack of professional literature on international gastronomy in our country, the author of this book decided to prepare this World Chef, which includes recipes from all over the world.

Stvarnost, 1965.
Croatian. Latin alphabet. Hardcover.
10.98
Jela od mesa

Jela od mesa

Lajos Mari, Hemzo Karoly
Forum, 1983.
Croatian. Latin alphabet. Hardcover.
3.20