Kako postati, biti i ostati vegetarijanac ili vegan

Kako postati, biti i ostati vegetarijanac ili vegan

Uliet Gellatley

This book is a reflection of the author's fifteen years of research on raising animals for food as well as the study of vegetarian nutrition.

Although it is full of facts and advice, the text is easy to read and accessible to young people and is a basic 'handbook' for all those who are interested in animals, ecology and vegetarianism.

Original title
The livewire guide to going, being and staying veggie!
Translation
Irena Nedjeljković, Igor Roginek
Dimensions
20.5 x 14.5 cm
Pages
165
Publisher
Udruga prijatelji životinja, Zagreb, 2001.
 
Latin alphabet. Paperback.
Language: Croatian.

No copies available

The last copy was sold recently.

 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Dječja kuharica: recepti sa svih strana svijeta

Dječja kuharica: recepti sa svih strana svijeta

The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.

Egmont, 2004.
Croatian. Latin alphabet. Hardcover.
12.56
Divljač: srna, jelen, divokoza, fazan, prepelice

Divljač: srna, jelen, divokoza, fazan, prepelice

Urban Demšar

Large culinary collection: 6.

24 sata, 2009.
Croatian. Latin alphabet. Paperback.
2.50
100 Vegeta specijaliteta 2

100 Vegeta specijaliteta 2

Podravka, 1991.
Croatian. Latin alphabet. Paperback.
5.78
Kolinje i domaće mesne prerađevine

Kolinje i domaće mesne prerađevine

Branka Vlahović

Using good old recipes, you will make the always appreciated and favorite local specialties: sausages, kulen, sudžuka, liver sausage, blood sausage, tlačenice, zaseki, ham, prosciutto, bacon, and prepare traditional dishes from our widely known Kolinja fe

IROS, 1987.
Croatian. Latin alphabet. Hardcover.
11.24
Jela od mesa

Jela od mesa

Lajos Mari, Hemzo Karoly
Forum, 1983.
Croatian. Latin alphabet. Hardcover.
3.20
Pikantna jela s kapljicom alkohola

Pikantna jela s kapljicom alkohola

Branka Vlahović

Sometimes it is forgotten that alcoholic beverages arrive on our tables with food, and not only with food, that since ancient times they have played an enviable multiple role in culinary art.

Markulin, 2010.
Croatian. Latin alphabet. Hardcover.
3.56