Kako postati, biti i ostati vegetarijanac ili vegan

Krumpir: žuti, bijeli, crveni

The fast-paced modern way of life leaves us less and less time to set aside for ourselves and our spiritual development. For all those who still think that some human qualities should be cultivated and nurtured, that spiritual development is more importan

Zlatna knjiga ribljih jela

The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.

Nastavni priručnik za pomoćne kuhare s kuharicom

This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.

Domaći kolači

Although today it is easier to buy ready-made cakes in a pastry shop or store, it is a well-known fact that there is no woman who would not be flattered if we praise a product of her own cooking skills.

Zlatna knjiga kuharstva

Gljivarica : Priprema jela od gljiva

Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.