Foods - practical advice - medical advice
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Fish and seafood - meat - desserts
Book of doctors specializing in obstetrics and gynecology and oncology in simple language, avoiding professional medical terms.
The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.
A comprehensive cookbook dedicated to the art of preparing cakes, tarts and pastries. It is intended for beginners and experienced confectioners, offering over 200 recipes with detailed instructions and rich illustrations.