Kroatische Geschichte

Od Pola do Malnara: Putnici i istraživači u hrvatskoj kulturi od 13. do 20. stoljeća

Das Buch des Zagreber Reiseschriftstellers und Professors Juraj Bubalo ist eine Art Enzyklopädie kroatischer Reisender und Entdecker. Als einzigartiges Werk im kroatischen Sachbuchbereich popularisiert es die Entdeckerkultur und erinnert uns daran, dass K

Odsičena grana

Od turskog do suvremenog Osijeka

Monografija „Od turskog do modernog Osijeka“ je druga knjiga u dvotomnoj istoriji Osijeka. Ona obuhvata period od oslobođenja od turske vlasti 1687. godine do danas, odnosno poslednjih 300 godina razvoja grada na reci Dravi.

Osijek – Katolička crkva jučer i danas

A collection of papers published in commemoration of the 300th anniversary of the liberation of Osijek and Slavonia from 160 years of Turkish slavery, which was marked in the city with a pastoral-liturgical celebration from 11 to 18 October 1987 and a sci

Osječka groblja

The book is deeply rooted in the local history and culture of Osijek, with an emphasis on cemetery motifs that serve as a metaphor for memory, death, and disappearance.

Osječka Tvrđa - Plan obnove i oživljavanja

This book focuses on the restoration and revitalization plan of the Osijek Fortress, an important historical and architectural site in Osijek.

Osječki ljetopisi: 1686.-1945.

A presentation of the history of Osijek through documents, records and testimonies from the Ottoman period to the end of World War II. Sršan, a prominent Osijek historian, bases his work on archival sources, providing insight into the social, economic and

Pannonisches Jahrbuch 1997/ Panonska ljetna knjiga 1997

Panonija Osijek 1945. - 1970.

The book Panonija Osijek 1945 – 1970 provides a detailed overview of the development of the Osijek company Panonija d.d., specialized in road freight transport, during the crucial period of post-war reconstruction and industrialization.

Panonija - Razvojne mogućnosti

The work focuses on priority investment programs in agriculture, especially the development of plant production, including the cultivation of medicinal herbs and dried vegetables.