Enciklopedija svjetske kuhinje - 16. Indijska, tajlandska i kuhinja jugoistočne Azije
Imaginative recipes for fish dishes combined with specific spices characterize Indian cuisine, whose culinary mastery is brought to you by this cook. In addition to Indian, the cookbook also contains recipes for Thai dishes and cuisine specific to Southea
Naslov originala
L'enciclopedia della cucina italiana
Prevod
Anipasti
Urednik
Andrea Elli, Ivana Galić Laslavić
Ilustracije
Ado Mascheroni, Laura Cavalieri, Maristella Mussini
Naslovnica
Roberto Besana
Dimenzije
26 x 20 cm
Broj strana
441
Izdavač
Europapress holding, Zagreb, 2006.
Latinica. Tvrde korice.
Jezik: Hrvatski.
ISBN
978-9-53674-897-6
Nema primeraka u ponudi
Poslednji primerak je nedavno prodat.
