Hrvatski kolači 2: Kolači od biskvitnog tijesta - torte

The book is intended for everyone, from beginners to experienced chefs, as the procedures are described simply and clearly, with little secrets for a perfect result.

The content includes recipes for sponge cakes such as cubes, rolls and banina cakes, and various cakes, including Margaritela, Brucošica, Pineapple cake and Čupava cake. The recipes are richly illustrated, and the emphasis is on traditional flavors that have become familiar in Croatian households.

The book is structured in a way that makes it easier to prepare even the most complicated desserts, making them accessible to everyone. In addition to sponge cakes and cakes, the collection also mentions other types of desserts, such as those made from yeast, shortcrust or puff pastry, but the main focus remains on sponge cakes.

"Croatian Cakes" is the best-selling collection of recipes on the Croatian market due to its authenticity and practicality. This book stands out for its ability to preserve culinary heritage, while inspiring new generations to try homemade recipes. It is ideal for anyone who wants to prepare delicious, traditional desserts for family gatherings or special occasions.