Jedan primerak je u ponudi
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Kuvar sadrži raznovrsne recepte za pripremu pasulja na različite načine, naglašavajući njegovu hranljivu vrednost, dostupnost i važnost u svakodnevnoj ishrani.
Deo Veljkove kultne kuvarske knjige, sa izborom recepata iz celog sveta koji će obradovati gastro-avanturiste.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.