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Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.