Voćarstvo i povrtarstvo

Opšte oplemenjivanje voćaka

Visoka i kvalitetna proizvodnja voća počiva pre svega na rezultatima oplemenjivanja – novom genetskom potencijalu (nove sorte i podloge) voćaka.

Osnove vrtlarenja, voće i povrće 1

Koristite mudrost iskusnih baštovana da biste stvorili lepu i plodnu prirodnu baštu.

Poljoprivredni kalendar 1984: 1000 saveta o svemu za svakog

Program zaštite povrtlarskih kultura

Proizvodnja rakije - izvorno hrvatsko za EU

A technical manual on the production of traditional Croatian fruit brandies—covering everything from fruit selection and preparation to fermentation, distillation, and storage—with an emphasis on quality, local tradition, and market opportunities within t

Savremeno podizanje vinograda

Dieses Fachhandbuch richtet sich an Agronomen, Studierende und Winzer. Der Autor verknüpft wissenschaftliche Erkenntnisse und praktische Erfahrungen für optimales Rebwachstum und legt dabei besonderen Wert auf ökologische Faktoren, da die Rebe stark auf u

Urea u gnojidbi poljoprivrednih kultura

Uzgoj povrća, voća i začinskog bilja u vrtu

Richard Bird’s comprehensive handbook offers practical advice on growing fruits, vegetables, and herbs. Discover how to cultivate delicious, healthy produce in your own garden—from planting all the way to harvest.

Voćarstvo

A practical guide to fruit species and varieties, planting, pruning, grafting and tree care, covering the essential knowledge needed to establish and maintain an orchard.

Voće: branje, spremanje, pakovanje

The book is practical, clear and adapted to the real needs of farmers, so it served as a useful manual in domestic fruit growing for a long time.