Kuvarstvo

Velika kuharica

Hrana, koju svakodnevno konzumiramo, služi ne samo za utaživanje gladi ili za utaživanje jezika. Od samog početka svog postojanja, čovečanstvo je koristilo hranu kao lek.

Velika kuharica: Hladna jela

Praktični vodič sa 400 recepata za hladna jela, idealan za svečane i svakodnevne prilike. Velika kuvarska knjiga: Hladna jela slavi raznolikost hladnih jela, promovišući uživanje u pripremi i prezentaciji hrane.

Velika kuharica: Kolači i torte

Big cookbook: Cakes and cakes is intended for everyone who likes to prepare desserts: cakes, tarts and small cakes. It was prepared for you by Annette Wolter, the author of the most sought-after recipe collections.

Velika kuharica: Meso

Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.

Veliki Burdin kuvar

"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic

Veliki narodni kuhar

This book is intended for our wife-mother and housewife, primarily for women who, for whatever reason, have not been able to gain the necessary experience in cooking.

Veseli špageti

Voćne poslastice

Knjiga sadrži preko 200 recepata za deserte na bazi voća – od klasičnih domaćih kolača do modernih deserta.

Voćni kolači

Maštoviti recepti i sočni sastojci oduševiće svako nepce.

Zlatna knjiga kuharstva

Kuharica Mire Vučetić pravi je klasik među hrvatskim kuvarima i kanonsko delo hrvatske gastronomije, po kome su naše mame i bake kuvale svoja prva jela, a uveliko su je koristili i profesionalci.