György Schiller
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Madžarska kuhinja
Livia Schiller, György Schiller
Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
Mladost, 1980.
Croatian. Latin alphabet. Hardcover with dust jacket.
11.26 €