György Schiller
Naslovi u ponudi
Manuals and guides • Cookbooks
Madžarska kuhinja
Livia Schiller, György Schiller
Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
Mladost, 1980.
Hrvatski. Latinica. Tvrde korice s omotom.
11,26 €