Madžarska kuhinja

Madžarska kuhinja

Livia Schiller, György Schiller

Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.

Naslov izvornika
Mindenki szakacskönyve
Prijevod
Sonja Adum
Urednik
Mirjana Milač
Ilustracije
Lado Klar
Naslovnica
Franc Mesarič
Dimenzije
26 x 19 cm
Broj strana
551
Nakladnik
Mladost, Zagreb, 1980.
 
Latinica. Tvrde korice s ovitkom.
Jezik: Hrvatski.

Jedan primjerak je u ponudi

Stanje:Korišteno, u vrlo dobrom stanju
Oštećenja / nepogodnosti:
  • The cover is missing
Dodano u košaricu!
 

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