
Low fat
Jedan primjerak je u ponudi

Jedan primjerak je u ponudi
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Vegetable dishes and canning
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Dishes with hot and cold toppings
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.