
Low fat
Jedan primjerak je u ponudi

Jedan primjerak je u ponudi
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Knjiga sadrži preko 200 recepata za slastice temeljene na voću – od klasičnih domaćih kolača do modernih deserata.
Knjiga Francuska kuhinja donosi pregled tradicionalnih i klasičnih recepata francuske gastronomije, prilagođenih domaćoj primjeni.
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
Forget the dream of losing weight quickly. Fat cells melt very slowly. If you want to lose weight permanently and in a healthy way, you need to change your eating habits.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
Teil von Veljkos Kultkochbuch mit einer Auswahl an Rezepten aus aller Welt, die Gastro-Abenteurer begeistern werden.