
Low fat
Dimensions
21.5 x 16.5 cm
Pages
96
Publisher
L & K Designs, Memphis, 2008.
Latin alphabet. Hardcover.
Language: English.
ISBN
978-1-84397-990-6
One copy is available
Condition:Used, excellent condition
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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Vegetable dishes and canning
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.