
Low fat
One copy is available

One copy is available
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Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
With over 700 valuable and effective tips in 16 comprehensive chapters, this book will be of invaluable benefit to you.
If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.
Following his own enjoyment of local cuisine, the author brings together a series of recipes for everyday and common Dalmatian dishes in the book.