
Low fat
One copy is available

One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
„Knjiga za svakog kuvara“ je praktična kuvarska knjiga iz biblioteke „Savremena kuvarska knjiga“. Sadrži recepte za sosove i jela od mesa sa sosovima, namenjene svakodnevnoj upotrebi u domaćinstvu.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.