
Low fat
One copy is available

One copy is available
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Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
Large culinary collection: 6.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.