
Low fat
Dimensions
21.5 x 16.5 cm
Pages
96
Publisher
L & K Designs, Memphis, 2008.
Latin alphabet. Hardcover.
Language: English.
ISBN
978-1-84397-990-6
One copy is available
Condition:Used, excellent condition
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Learn to prepare the finest red meat dishes that are suitable for every season.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
5,000 domestic and foreign recipes, from the desire to find all successful recipes from the oldest days to the present in one place.
Bread / Soups / Side dishes