
Low fat
One copy is available

One copy is available
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Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
Accessible booklets for novice cooks and those who are not. All recipes are explained very clearly and are easy to follow, they are enriched with step-by-step photos.
After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.