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The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
Vegetable dishes and canning
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.