
Low fat
One copy is available

One copy is available
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Including a variety of grains in the diet can improve overall health and provide energy for daily activities.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The recipes contain ingredients that can be obtained from our gardens, markets and shops, and the dishes are accessible to everyone and will satisfy everyone's taste.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.