
Low fat
Dimensions
21.5 x 16.5 cm
Pages
96
Publisher
L & K Designs, Memphis, 2008.
Latin alphabet. Hardcover.
Language: English.
ISBN
978-1-84397-990-6
One copy is available
Condition:Used, excellent condition
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The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
With 800 recipes and 280 illustrations.
Express meals, culinary etiquette
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.