Low fat

Škola kuhanja 1

The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.

Enciklopedija mediteranske kuhinje 6: Bijelo meso

The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.

100 vegeta specijaliteta 1

We have chosen 100 of the best and most attractive recipes for dishes with Vegeta and the result of the work of our many experts and collaborators is in front of you. Preparing a meal of meat, fish, vegetables, dough or some dessert will not present any p

Ribe

Talijanska kuharica

A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.

Mediteran za stolom

This book is a great author's comparative analysis of Croatian and its closest Mediterranean cuisines.