
Low fat
One copy is available

One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
Express meals, culinary etiquette
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
Canning of fruits and vegetables
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.