
Low fat
One copy is available

One copy is available
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The book contains 99 recipes for cakes and pastries, accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
The book Yugoslav Cakes by Ana Mandić and Elza Mandić brings a collection of traditional cake recipes from different parts of the former Yugoslavia, preserving the rich confectionery heritage and local culinary customs.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
This is a practical cookbook dedicated to fruit desserts and ice creams. It is intended for households and contains recipes for: fruit desserts (cakes, creams, tarts, compotes, fruit salads and similar desserts with fruit), homemade ice creams.
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
Bread / Soups / Side dishes