Low fat

Prehrana i medicinski savjeti za treću dob

Foods - practical advice - medical advice

Francuska kuhinja

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Slatka zimnica

S manje masnoće do zdravlja- kuharski priručnik

Forget the dream of losing weight quickly. Fat cells melt very slowly. If you want to lose weight permanently and in a healthy way, you need to change your eating habits.

Veliki Burdin kuvar

"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic

Grah – omiljeno narodno jelo

The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.