
Low fat
Dimensions
21.5 x 16.5 cm
Pages
96
Publisher
L & K Designs, Memphis, 2008.
Latin alphabet. Hardcover.
Language: English.
ISBN
978-1-84397-990-6
One copy is available
Condition:Used, excellent condition
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The New Cookbook - A Book on the Art of Healthy Cooking is a practical manual that, through advice and recipes adapted to various stages of life, presents the principles of a balanced, nutritionally valuable and moderate diet for everyday use.
In this manual, recipes are collected that are in line with the basics of the diet for people with diabetes. The recipes are composed so that they contain a variety of foods suitable for every person who wants a healthy and balanced diet.