
Low fat
One copy is available

One copy is available
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Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Vegetable dishes and canning
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
Forget the dream of losing weight quickly. Fat cells melt very slowly. If you want to lose weight permanently and in a healthy way, you need to change your eating habits.
With over 700 valuable and effective tips in 16 comprehensive chapters, this book will be of invaluable benefit to you.