
Ribe, meso jaja
Recipe book
One copy is available

Recipe book
One copy is available
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This is a practical cookbook dedicated to fruit desserts and ice creams. It is intended for households and contains recipes for: fruit desserts (cakes, creams, tarts, compotes, fruit salads and similar desserts with fruit), homemade ice creams.
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
Knjiga sadrži 99 recepata za jela od sira i jaja popraćenih s 33 fotografije u boji. Recepti su obično predviđeni za četiri osobe i uključuju detaljne upute.
Bosna i Hercegovina je mala zemlja s bogatim i raznolikim jelima.
Ovo je specijalno tematsko izdanje posvećeno malim kolačima i malim desertima.
„Kuvar i jelovnik za odojčad“ je praktičan priručnik namenjen roditeljima o pripremi hrane i sastavljanju jelovnika za odojčad.