
Ribe, meso jaja
Recipe book
Dimensions
15 x 11.5 cm
Pages
194
Publisher
24 sata, Zagreb
Latin alphabet. Paperback.
Language: Croatian.
One copy is available
Condition:Used, excellent condition
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Recipe book
One copy is available
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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.