
Ribe, meso jaja
Recipe book
One copy is available

Recipe book
One copy is available
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"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.