
Ribe, meso jaja
Recipe book
One copy is available

Recipe book
One copy is available
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Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.