
Ribe, meso jaja
Recipe book
One copy is available

Recipe book
One copy is available
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Dishes with hot and cold toppings
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
200 recepata za pripremu tjestenine “korak po korak”
Knjiga „Naša kuharica: Bolje jesti. Bolje živjeti.“ (AMC, 2005.) praktičan je priručnik koji spaja recepte s načelima zdrave i uravnotežene prehrane.
Knjiga sadrži preko 200 recepata za slastice temeljene na voću – od klasičnih domaćih kolača do modernih deserata.
Dio kultne Veljkove kuharice, s izborom recepata iz cijelog .svijeta koji će oduševiti gastro-avanturiste..