
Ribe, meso jaja
Recipe book
One copy is available

Recipe book
One copy is available
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Cookbook of international specialties
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
Learn to prepare the finest red meat dishes that are suitable for every season.
200 step-by-step pasta recipes
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
The book Yugoslav Cakes by Ana Mandić and Elza Mandić brings a collection of traditional cake recipes from different parts of the former Yugoslavia, preserving the rich confectionery heritage and local culinary customs.