
Ribe, meso jaja
Recipe book
One copy is available

Recipe book
One copy is available
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Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Turkish cuisine is one of the world's most beautiful gastronomic stories.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.
How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).