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Recipe book
One copy is available

Recipe book
One copy is available
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A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
Imaginative recipes and juicy ingredients will delight every palate.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.