Ribe, meso jaja

Osvježenje iz čaše: kreme, kupovi, sladoledi, napici

This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.

Kužini s ljubavlju

Following his own enjoyment of local cuisine, the author brings together a series of recipes for everyday and common Dalmatian dishes in the book.

Suvremena kuharica – Maštovite juhe

The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.

Hrvatska kuharica u zoni

The author is the first in Croatia to deal with nutrition based on the principles of the zone, which she adapted to the specifics of our eating habits.

Ribe

Enciklopedija svjetske kuhinje - 16. Indijska, tajlandska i kuhinja jugoistočne Azije

Einfallsreiche Rezepte für Fischgerichte kombiniert mit spezifischen Gewürzen prägen die indische Küche, deren kulinarische Meisterschaft Ihnen dieser Koch präsentiert. Das Kochbuch enthält neben indischen auch Rezepte für thailändische Gerichte und die K