
Ribe, meso jaja
Recipe book
One copy is available

Recipe book
One copy is available
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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Die Besonderheit dieses Kochbuchs besteht darin, dass die Mahlzeiten auf Früchten basieren, die im Frühling verfügbar sind und für unser Klima charakteristisch sind.
Wenn Sie das unglaubliche Essen, das Sie in Ihrem Mittelmeerurlaub genossen haben, nachkochen oder einfach nur frische, geschmackvolle mediterrane Küche genießen möchten, ist das Mittelmeer-Kochbuch genau das Richtige für Sie.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.