
Ribe, meso jaja
Knjiga recepata
One copy is available

Knjiga recepata
One copy is available
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You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.
Vegetable dishes and canning
„Brzi kuvar“ Milke Mirčić je jednostavna, korisna i pregledna kuharica za domaćinstva koja žele pripremati ukusna jela u kratkom vremenu.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.