Ribe, meso jaja

Jesen, zima

Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.

Nastavni priručnik za pomoćne kuhare s kuharicom

This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.

Sve dijete svijeta : Kako odabrati dijetu u potpunosti prilagođenu vašim potrebama

Brzi kuvar

Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.

Francuska kuhinja

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Talijanska kuharica

A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.