
Ribe, meso jaja
Recipe book
One copy is available

Recipe book
One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.