
Ribe, meso jaja
Recipe book
One copy is available

Recipe book
One copy is available
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"Veliki Burdin kuvar" kultni je prijevod monumentalne njemačke kuharice iz 1970-ih koju je sastavio tim autora pod vodstvom Ute Meyer. Srpsko izdanje priredila je i prevela Ljiljana Vranić, uz prilagodbe za domaće tržište.
Ova knjiga nudi 30 ideja za uistinu senzacionalne salate, od laganih i privlačnih do zasitnih salata kao glavnog jela, prikladnih za zvaku zgodu. Svaki je recept popraćen fotografijama pojedinih faza pripreme.
Salate vole i rado jedu svi – bilo kao ukusno predjelo, užinu, zasitno glavno jelo, prilog ili osvježavajuci desert. Ova knjiga sadržava omiljene, poznate i nove recepte za pripravljanje raznovrsnih ukusnih salata.
In this second part of Actors' Kitchen, Croatian actors and actresses showed how much they know how to enjoy good food, good surroundings, even better company, and also a good drink.
Despite the flood of TV chefs, Rene Bakalović, who is not a professional chef, is one of Croatia's biggest gastronomic stars.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.