
Ribe, meso jaja
Recipe book
One copy is available

Recipe book
One copy is available
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This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
With 800 recipes and 280 illustrations.