
Ribe, meso jaja
Recipe book
One copy is available

Recipe book
One copy is available
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The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Dishes with hot and cold toppings
Vegeta's new cookbook rediscovers the joys of cooking and socializing at the table.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.