Ribe, meso jaja

Dijetalna ishrana: recepti i jelovnici

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Voćne poslastice

The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.

Nova hrvatska kuhinja

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Sve o kuhanju od A do Ž

All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b

Oh la la! Meso

Knjiga za svaku kuharicu

"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.