
Ribe, meso jaja
Recipe book
One copy is available

Recipe book
One copy is available
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Dishes with hot and cold toppings
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
This practical book contains recipes for cakes and various dishes.