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Recipe book
One copy is available

Recipe book
One copy is available
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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
With over 700 valuable and effective tips in 16 comprehensive chapters, this book will be of invaluable benefit to you.
200 step-by-step pasta recipes
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.