
Ribe, meso jaja
Recipe book
One copy is available

Recipe book
One copy is available
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You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
This book contains recipes for everyone's taste. Bring variety to your diet and pamper yourself and your family members with some of the offered, soon-to-be-favorite vegetarian recipes.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?