
Ribe, meso jaja
Recipe book
One copy is available

Recipe book
One copy is available
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If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
A practical guide to cancer prevention through nutrition, based on scientific findings, emphasizes that improper diet contributes to 30% of cancer cases, while a balanced diet rich in anti-carcinogenic substances can reduce the risk.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.