
Ribe, meso jaja
Recipe book
Dimensions
15 x 11.5 cm
Pages
194
Publisher
24 sata, Zagreb
Latin alphabet. Paperback.
Language: Croatian.
One copy is available
Condition:Used, excellent condition
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Recipe book
One copy is available
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The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.