
Ribe, meso jaja
Recipe book
One copy is available

Recipe book
One copy is available
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The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
This book offers 30 ideas for truly sensational salads, from light and attractive to hearty main course salads, suitable for any occasion. Each recipe is accompanied by photographs of the individual stages of preparation.
In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.