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The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
The encyclopedia covers topics such as nature, the human body, space, physics, chemistry, technology, and the animal world.
Learn to prepare the finest red meat dishes that are suitable for every season.
The book is written in the form of questions and answers. The questions are simple, and there are always two answers: the first is short and intended for the youngest curious, while the second is more extensive and detailed, with color illustrations.
