Cookbooks

Škola kuhanja #10

Jela s toplim i hladnim preljevima

Škola kuhanja 2

Škola kuhanja 6: Jela od riba, rakova i školjki

Postanite veliki kuhar, korak po korak! Priprema jela od mesa, ribe, povrća, tijesta ili neke slastice neće vam predstavljati nikakav problem uz veliku školu kuhanja s puno recepata objašnjenih slikom i tekstom, korak po korak. Dobar tek!

Škola kuhanja #9

Vegetable dishes and canning

Slatka zimnica

Slatke fantazije

After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.

S manje masnoće do zdravlja- kuharski priručnik

Forget the dream of losing weight quickly. Fat cells melt very slowly. If you want to lose weight permanently and in a healthy way, you need to change your eating habits.

Specijaliteti s roštilja

The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.

Suvremena kuharica – Maštovite juhe

Knjiga je namijenjena kuharima svih razina iskustva i potiče eksperimentiranje u kuhinji. Naglasak je na tome da juhe nisu dosadne, već mogu biti vrlo maštovite, hranjive i sofisticirane.

Suvremena kuharica - Senzacionalne salate

Ova knjiga nudi 30 ideja za zaista senzacionalne salate, od laganih i atraktivnih do obilnih salata za glavna jela, pogodnih za svaku priliku. Svaki recept je praćen fotografijama pojedinačnih faza pripreme.