The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
The delicious recipes are simply divided into five units, according to the five basic foods (pasta, rice, dumplings, pizzas and pancakes), and all of them have in common that they are prepared with Vegeta.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
The book contains 99 recipes for cheese and egg dishes accompanied by 33 color photographs. The recipes usually serve four people and include detailed instructions.
The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.
Stvarnost, 1976.
Croatian. Latin alphabet. Hardcover with dust jacket.
12.25 €
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