Healthy eating • Beauty and health

Priručnik dijetalne prehrane

Ratimir Kovačević, Milka Rogić, Bernarda Horvat

In this manual, recipes are collected that are in line with the basics of the diet for people with diabetes. The recipes are composed so that they contain a variety of foods suitable for every person who wants a healthy and balanced diet.

Urednik

Željka Resman

Ilustracije

Višnja Ogrizović, Ratimir Kovačević

Dimenzije

24 x 17,5 cm

Broj strana

248

Izdavač

Hrvatska dijabetička udruga, Zagreb, 1994.

Tiraž: 5.000 primeraka

Latinica. Tvrde korice.

Jezik: Hrvatski.

ISBN

9-53-961231-4

Dva primerka su u ponudi

Primerak broj 1

Stanje:Korišćeno, u odličnom stanju

Oštećenja / nepogodnosti:

Slight damage to the cover

Primerak broj 2

Stanje:Korišćeno, u odličnom stanju

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Yoga • Beauty and health • Manuals and guides • Sports and leisure • Healthy eating

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A manual by a German fitness instructor who shares his experiences with everyone interested in a healthy and beautiful body.

Mozaik knjiga, 2005.

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Cookbooks • Manuals and guides • Healthy eating

S manje masnoće do zdravlja- kuharski priručnik

Forget the dream of losing weight quickly. Fat cells melt very slowly. If you want to lose weight permanently and in a healthy way, you need to change your eating habits.

Mozaik knjiga, 2007.

Hrvatski. Latinica. Tvrde korice.

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Cookbooks • Beauty and health • Manuals and guides • Healthy eating

Hranom protiv raka: Kuharski priručnik

Ivo Mlinarić, Zlata Vucelić, Terezija Genter

A practical guide to cancer prevention through nutrition, based on scientific findings, emphasizes that improper diet contributes to 30% of cancer cases, while a balanced diet rich in anti-carcinogenic substances can reduce the risk.

Alfa, 1995.

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Cookbooks • Manuals and guides • Healthy eating

Sve o kuhanju od A do Ž

All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b

Mladinska knjiga, 2008.

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Beauty and health • Manuals and guides • Healthy eating

Vegetarijanska prehrana

Jack W. Lucas

The book provides an overview of all important vitamins and minerals in a unique way using a logarithmic scale and represents the basis of understanding biological medicine.

Vegetarijanska biblioteka, 1982.

Hrvatski. Latinica. Tvrde korice s omotom.

4,98 €

Botany and Gardening • Manuals and guides • Herbalism and Mycology • Healthy eating

Naši vrganji: Pouzdan vodič za branje vrganja s ključem i tabelom boja

Ivan Focht

A specialized mycological handbook dedicated to boletus, a favorite edible mushroom of the genus Boletus. Focht, a philosopher and passionate mycologist, provides a detailed guide to identifying and picking boletus in Yugoslavia, with a focus on Croatia.

Znanje, 1987.

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23,56 €